Dairy Free Living

Dairy Free Recipes and Living a Milk Free Life

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Sep 23 2008

Too much garlic

Published by realityrain at 8:17 pm under Life: Without Dairy Edit This

I made a pretty good lunch today, a dairy free recipe I’m calling Turkey Meatballs and Pasta (I know, I’m a genius when it comes to naming things) but I guess I used too much garlic since the hubby has acted as if he’s a vampire and I’m burning him any time I walk in his direction.  I know it must be bad because I moved my hand in front of my face and I smelled it reflecting off my hand.  That’s bad.  Bad garlic. 

 Sometimes you just go crazy with it though.  It cannot be helped.  You add some garlic and think now that was good.  What could be better than that?  More garlic! This just starts a vicious cycle which ends with your husband sitting across the room all evening from you.  Which I would be at least a little upset about if he hadn’t promised me we would watch the season premiere of Heroes then has spent the entire night listening to the new Inheritance novel Brisingr on audio book.  ON AUDIO BOOK. 

He should be thrilled that I am trying to get into his book. You know. Dragon breath. 

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