Dairy Free Living

Almost all pasta sauces have dairy in them which is difficult for me because I am very, very picky about my red sauce.  I only like a few (as in two) store bought sauces and then when I get them home I add a whole bunch of herbs and stuff to it.  Instead of this I’ve decided to just come up with my own.  I will go all out and go for a pizza sauce as well.

I’m wondering if I could make a huge batch then seperate it out and freeze into smaller containers? I don’t see why not but I don’t want to compromise taste either.  And that is not even getting to the point where I cannot make red sauces.  I can make a whole bunch of other stuff but the few times I have tried to make a pizza or lasagna sauce, I wouldn’t even eat it and I’ll eat just about anything.  Well, anything without dairy of course.

I am going to try it again with some fresher ingredients.  I would like it if I could make the entire thing with all organic ingredients but I will probably try it out with the cheap stuff first before I put that kind of money into it. 

 Any suggestions on making pizza/pasta sauces?  How do you make your sauce?

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