Dairy Free Living

So today I got this craving for dairy free tuna noodle casserole and decided to make myself up a batch for lunch.  As I searched through my cabinets for the ingredients I realized I was out of tuna but I did find a package of salmon that I used instead with the same affect!  In my excitement though, I forgot to take a picture but here’s the recipe!

Dairy Free Recipe: Tuna Noodle Casserole

1 large can of tuna (or package of salmon!)

4 cups of noodles cooked and drained

1 cup dairy free margarine

4 cubes of frozen chicken broth

1 can of creamed corn

2 slices of dairy free cheddar cheese

 I mixed all this together and cook on low so that it all melts together then I spread it in a baking casserole dish.  I topped it with bread crumbs and cooked it for twenty minutes at 350 degrees.  Mmmm! Dairy free tuna noodle casserole!