Dairy Free Living

The hubby and I love mexican, tacos, enchiladas, mexican pizzas, taco soup!  Here is my dairy free recipe for tacos and taco salad!  The hubby eats dairy covered tacos and I eat taco salad, the dairy free recipe of course!

 This is only for the two of us but we turn it into two different meals.

Dairy Free Recipe: Taco Salad 

1 box hard taco shells

1 can red kidney beans

1 can whole kernal corn

1 can rotel tomatoes

dairy free cheese

dairy free sour cream

1 pound ground turkey

1 package taco seasoning

1 small onion chopped fine

1 tbsp chopped garlic (I use the chopped garlic in the jar)

chopped lettuce

Brown the turkey and add half the chopped onion and the tbsp garlic.  Cook until turkey is done.  Add seasoning according to package directions.  Cook taco shells according to package directions.  Open cans of beans and corn and tomatoes. 

The hubby then makes regular tacos from the shells, meat, lettuce, and his dairy cheese.  I take my taco shells and crumble them on a plate, then I layer lettuce, the rest of the onion, dairy free cheese and dairy free sour cream.  I then add some of the beans, corn and tomatoes to my salad. (There will be almost an entire can of each left over) Then we eat!

We always have left over meat and the canned food so check back tomorrow to see what dairy free recipe we do with the leftovers!

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